Penut Butter Turtle Rolls

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* Exported from MasterCook *

 

Peanut Butter Turtle Rolls

 

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Serving Size : 0 Preparation Time :0:00

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Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

4 cups all-purpose flour -- (4 to 4 1/2)

1/2 cup sugar

2 packages Fleischmann's RapidRise Yeast -- (1/2 ounce or 4 1/2

tsp)

1 teaspoon salt

1 cup milk

1/2 cup water

1/2 cup peanut butter -- at room temperature

1 egg -- lightly beaten

1 tablespoon water

Chopped peanuts and/or sugar -- optional

Peanut or date pieces

 

Makes 8 turtles

 

In large bowl, combine 2 cups flour, 1/2 cup sugar, undissolved yeast, and

salt. Heat milk and water until very warm (120 to 130 F); stir into dry

ingredients. Stir in peanut butter and enough remaining flour to make soft

dough. Knead with stand mixer or on floured surface until smooth and

elastic, about 6 to 8 minutes. Cover; let rest 10 minutes.

 

Grease 2 baking sheets. Divide dough into 8 equal portions.

 

To make 1 turtle from each portion: Reserve one-fourth of portion. Shape

remaining dough into smooth ball for body. Place on greased baking sheet.

Divide reserved dough in half. From 1 half, pinch off piece and roll to

small rope for tail; form remaining piece into oblong head. Attach head and

tail to body; pinch to seal. Divide remaining piece into 4 equal pieces.

Roll to 2-inch ropes for legs; place partially under body in appropriate

places.

 

Repeat with remaining dough to make 8 turtles. Cover; let rise in warm,

draft-free place until doubled in size, about 30 to 60 minutes.

 

With scissors, make small snips in dough (1/8 inch deep) across body to

mark shell. Make 2 small cuts at end of each leg to make webbed feet.

Combine egg and 1 tablespoon water; brush over dough. If desired, sprinkle

with peanuts and/or sugar. Insert peanut or date pieces for eyes.

 

Bake at 375 F for 15 to 20 minutes. Remove from sheets; let cool on wire

racks.

 

Nutrition information per serving (1 turtle): calories 424; total fat 11g;

saturated fat 2g; cholesterol 29mg; sodium 395mg; total carbohydrate 69g;

dietary fiber 3g; protein 14g.

 

 

 

Source:

" pastrywiz.com "

 

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Per Serving (excluding unknown items): 3187 Calories; 83g Fat (23.3% calories

from fat); 98g Protein; 518g Carbohydrate; 21g Dietary Fiber; 220mg Cholesterol;

2924mg Sodium. Exchanges: 26 1/2 Grain(Starch); 4 1/2 Lean Meat; 1 Non-Fat

Milk; 12 1/2 Fat; 6 1/2 Other Carbohydrates.

 

NOTES : see the picture at

http://www.pastrywiz.com/dailyrecipes/recipes/485.htm

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0