Guest guest Posted June 4, 2002 Report Share Posted June 4, 2002 * Exported from MasterCook * Raspberry Inferno Sauce for Poppers Recipe By :E-Cookbooks Serving Size : 0 Preparation Time :0:00 Categories : Condiments Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 chipotle pepper -- (canned) see tip 1 teaspoon adobo sauce 1/2 jalapeno -- seeded 8 ounces raspberry preserves TIP - Buy the chipotle peppers already in the adobo sauce, and use them in the recipe. 1. Use a processor to mix well. Chill and store refrigerated. Serve chilled. GREAT as a sauce for chicken wings and jalapeno poppers. Source: " http://www.e-cookbooks.net/library/prizewin.pdf " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 598 Calories; 3g Fat (4.3% calories from fat); 2g Protein; 150g Carbohydrate; 3g Dietary Fiber; 0mg Cholesterol; 154mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Vegetable; 1/2 Fat; 10 Other Carbohydrates. Nutr. Assoc. : 0 0 0 4684 Quote Link to comment Share on other sites More sharing options...
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