Guest guest Posted June 5, 2002 Report Share Posted June 5, 2002 Hi, all! I write a column for our local natural foods coop newsletter. This month I'm writing about vegan versions of homemade ice cream. I have some recipes that I use, and I'm planning on trying out a (slightly modified) version of the blueberry tofu ice cream Pat posted recently. Does anyone else have any fool-proof, delicious, or just particularly easy suggestions for vegan frozen desserts? I will, of course, mention the option of just throwing a couple of very ripe, frozen bananas into the food processor or Champion juicer (or just eating them wrapped in a napkin, like Popsicles). I think that one is my all-time favorite!! I'll give attribution to contributors unless requested not to. Lisa -- Lisa T. Bennett (ltbennett) The Organic Goddess Vegan Bakery and Catering, Atlanta, Georgia, USA " The animals of the world exist for their own purposes. They were not made for humans any more than blacks were made for whites, or women for men. " --Alice Walker Quote Link to comment Share on other sites More sharing options...
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