grill: ginger pear crumble

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Ginger Pear Crumble

 

Recipe By :Patti Bess

Serving Size : 8 Preparation Time :0:00

Categories : Grilling New Import

Patti Bess Vegetarian

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

3/4 cup whole-wheat pastry flour

or all-purpose white flour

1 tablespoon lemon zest -- grated

1 tablespoon fresh ginger -- grated

1/4 cup brown sugar -- may double

1/4 cup butter

5 cups pears -- sliced

1 tablespoon lemon juice

whipped cream or frozen yogurt -- to serve

 

1. Prepare grill for indirect heat as described previously.

 

2. Mix the flour, lemon zest, ginger, and brown sugar in a bowl. Using a pastry

cutter, two knives, or a food processor, cut the butter into the flour mixture

until the mixture is crumbly but not sticky.

 

3. Place the pear slices in an 8 " x 8 " square baking dish, spreading them

evenly. Sprinkle with lemon juice. Spoon the crumb mixture over the top of the

pears.

 

4. Bake on the grill for 20 to 30 minutes, checking for doneness periodically

(when the pears are tender and the top is browned). This dish will be juicy.

 

5. Serve straight from the grill with just a dollop of whipped cream or frozen

yogurt (as desired). Makes 6-8 servings.

 

Source:

" Vibrant Life July, 2000 "

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Per Serving (excluding unknown items): 169 Calories; 6g Fat (31.9% calories from

fat); 2g Protein; 29g Carbohydrate; 4g Dietary Fiber; 16mg Cholesterol; 61mg

Sodium. Exchanges: 1/2 Grain(Starch); 0 Vegetable; 1 Fruit; 1 Fat; 1/2 Other

Carbohydrates.

 

NOTES : This simple dessert is just enough to satisfy. Try adding a small amount

of ginger to the whipped cream as well.

 

Nutr. Assoc. : 1646 0 0 0 0 0 0 0 0

 

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=^..^= PatH (Pat Hanneman)

online: http://home.earthlink.net/~kitpath/

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