Guest guest Posted June 10, 2002 Report Share Posted June 10, 2002 * Exported from MasterCook * Oatmeal Muffins Recipe By : The McDougall Program, John and Mary McDougall, page 225 Serving Size : 10 Preparation Time :0:00 Categories : Breads, Quick Grains And Cereals Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup uncooked quick-cooking oatmeal 1 cup apple juice 1 cup whole wheat four 3 teaspoons baking powder 1/8 teaspoon salt -- up to 1/4 (optional) 1 teaspoon cinnamon 1 teaspoon Egg Replacer well mixed with 2 tablespoons water and beaten until frothy 2 tablespoons honey 2 tablespoons apple or orange juice MAKES 10 MUFFINS. PREPARATION TIME: 15 MINUTES. COOKING TIME: 15 MINUTES Preheat the oven to 400ø. Combine the oatmeal and apple juice in a large mixing bowl and let stand for ten minutes. Sift the flour, baking powder, salt, and cinnamon together in a separate bowl. After the oatmeal and apple juice have stood 10 minutes, add the Egg Replacer, honey, and orange or apple juice and combine the wet and dry mixtures. Mix until just moistened. Fill nonstick muffin cups with the batter and bake for 15 minutes, until golden brown on top. VARIATIONS: Add 1/3 cup chopped nuts, waterchestnuts, or raisins to the dry ingredients. Substitute 1 tablespoon molasses for 1 tablespoon of the honey. Add 1/4 teaspoon of ginger to the dry ingredients. If your muffins stick, you may need to lightly oil the muffin cups before using. - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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