Guest guest Posted June 8, 2002 Report Share Posted June 8, 2002 * Exported from MasterCook * Summer Herb Marinade Recipe By :Patti Bess Serving Size : 0 Preparation Time :0:00 Categories : Grilling New Import Patti Bess Vegetarian Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 large cloves garlic -- peeled 1/8 teaspoon salt 4 tablespoons lemon juice 2 tablespoons water 4 tablespoons olive oil 1 tablespoon fresh oregano leaves 2 teaspoons fresh thyme leaves 2 tablespoons fresh basil leaves Add all ingredients to the blender. Blend until smooth and refrigerate until needed. Makes about 3/4 of a cup. Source: " Vibrant Life July, 2000 " Yield: " 3/4 cup " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 514 Calories; 54g Fat (91.6% calories from fat); 1g Protein; 10g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 270mg Sodium. Exchanges: 0 Grain(Starch); 1 Vegetable; 1/2 Fruit; 11 Fat. Nutr. Assoc. : 0 0 0 0 0 3390 0 0 .. =^..^= PatH (Pat Hanneman) online: http://home.earthlink.net/~kitpath/ Links to Things Mastercook -+- free recipes Quote Link to comment Share on other sites More sharing options...
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