grill - Grilled Eggplant Teriyaki

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recipes for teriyaki and sweet and savory grilling sauce will follow-

 

 

* Exported from MasterCook *

 

GRILLED EGGPLANT TERIYAKI

 

Recipe By :

Serving Size : 6 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

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2 medium-large eggplants -- about 2 to 2 1/2 pounds total

Teriyaki Marinade (recipe follows) -- as needed

2 scallions -- green parts only, thinly sliced

1/2 red bell pepper -- finely diced

1 tablespoon sesame seeds

 

Slice the eggplants 1/2-inch thick and peel. Salt them and let stand in a

colander for 30 minutes, then rinse well.

 

Prepare grill. Brush the eggplant slices generously on both sides with Teriyaki

Marinade. Grill on each side until nicely browned and tender (5 to 10 minutes on

each side, depending on the heat of the coals). Remove and let cool slightly on

a cutting surface. Cut into strips and place in a serving container. Stir in the

scallions. Add enough additional Teriyaki Sauce to moisten and flavor the

eggplant to taste. Sprinkle the top with the red pepper dice and sesame seeds.

 

 

 

Source:

" http://www.vegkitchen.com/grilling.html#gri "

 

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Per Serving (excluding unknown items): 13 Calories; 1g Fat (49.1% calories from

fat); trace Protein; 1g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 1mg

Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fat.

 

 

Nutr. Assoc. : 0 0 0 0 0