grill - Teriyaki Marinade

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* Exported from MasterCook *

 

TERIYAKI MARINADE

 

Recipe By :

Serving Size : 0 Preparation Time :0:00

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Amount Measure Ingredient -- Preparation Method

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1/4 cup soy sauce or tamari

1/4 cup sake or white wine

2 tablespoons light olive oil

2 teaspoons dark sesame oil

3 tablespoons light brown sugar

2 tablespoons rice vinegar or white wine vinegar

1 cloves crushed or minced garlic -- (1 to 2)

1 teaspoon freshly grated ginger

 

Makes: about 1 cup

A highly flavored marinade, this adds exciting flavor to grilled tofu, tempeh,

and seitan, and any vegetables that you wish to give an Oriental flavor on the

grill--eggplant, broccoli, string beans, scallions, carrots, and mushrooms.

 

Combine all the ingredients in a small container. Let stand until the sugar is

dissolved. When brushing on foods, swirl the mixture often with the brush to

keep combined.

 

 

Source:

" http://www.vegkitchen.com/grilling.html#gri "

 

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Per Serving (excluding unknown items): 183 Calories; 9g Fat (43.6% calories from

fat); 0g Protein; 26g Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol; 11mg

Sodium. Exchanges: 2 Fat; 1 1/2 Other Carbohydrates.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0