grill: artichoke and mushroom kabobs

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Marinated Artichoke and Mushroom Kabobs

 

Recipe By :Andrea Chesman 1998

Serving Size : 8 Preparation Time :0:00

Categories : Appetizers {Posted}

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

4 ounces mushrooms -- trimmed

14 ounces marinated artichoke hearts

2 garlic cloves -- minced

Salt and black pepper

 

1. Combine the mushrooms, artichokes and their liquid, and garlic in a large

bowl. Season with salt and pepper, to taste. Set aside to marinate for at least

30 minutes or up to 8 hours.

 

2. Prepare a medium-hot fire in the grill.

 

3. Thread the mushrooms and artichoke hearts onto skewers. Grill, turning

occasionally, until the mushrooms are tender and grill-marked, about 10 minutes.

 

4. Serve hot or at room temperature.

 

Source:

" Vegetarian Grill [iSBN 1558321276] "

S(McEdition):

" Hanneman (kitpath) on 12-Jun-2002 "

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Per Serving (excluding unknown items): 49 Calories; 3g Fat (48.2% calories from

fat); 2g Protein; 4g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 160mg

Sodium. Exchanges: 1 Vegetable; 1/2 Fat.

 

NOTES : Here's another utterly simple-to-make appetizer that is absolutely

delicious.

 

Nutr. Assoc. : 0 0 0 0

 

..

=^..^= PatH (Pat Hanneman)

online: http://home.earthlink.net/~kitpath/

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