Guest guest Posted June 13, 2002 Report Share Posted June 13, 2002 * Exported from MasterCook * Grilled Corn with Maple Vinaigrette Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 6 ears fresh corn with husks 1/4 cup unsweetened brewed tea 1/4 cup vegetable oil 3 tablespoons balsamic vinegar 2 tablespoons maple syrup 1 clove garlic -- minced 1/4 teaspoon salt 1/4 teaspoon pepper Remove heavy outer husks from corn; pull back inner husks. Remove and discard silks. Cover corn with water; let stand 30 minutes (keeps husks from burning). Drain corn and pat dry. Pull husks over corn. Stir together tea and next 6 ingredients in a small mixing bowl. Grill corn, covered with grill lid, over medium heat (300° to 350°) 20 minutes. Carefully pull back husks, leaving attached. Brush kernels with vinaigrette. Serve with remaining vinaigrette. Source: " http://vegetarian.about.com/library/grill/blgrcornmap.htm " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 100 Calories; 9g Fat (79.9% calories from fat); trace Protein; 5g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 90mg Sodium. Exchanges: 0 Grain(Starch); 0 Vegetable; 0 Fruit; 2 Fat; 1/2 Other Carbohydrates. Nutr. Assoc. : 0 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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