grill - Portobello Mushroom Burgers

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* Exported from MasterCook *

 

Portobello Mushroom Burgers

 

Recipe By :

Serving Size : 4 Preparation Time :0:00

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Amount Measure Ingredient -- Preparation Method

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4 large portobello mushroom caps

1/4 cup balsamic vinegar

2 tablespoons olive oil

1 teaspoon dried basil

1 teaspoon dried oregano

1 tablespoon minced garlic

salt and pepper to taste

4 ounces thinly sliced provolone cheese

 

 

1 Cut stems off of mushrooms, and place smooth side up in shallow dish.

2 In a small bowl, whisk together vinegar, oil, basil, oregano, garlic, and salt

and pepper. Pour over mushrooms. Let stand at room temperature for around 15

minutes or so, turning twice.

3 Preheat grill for medium high heat.

4 Brush grate with oil. Place mushrooms on the grill over medium high heat,

reserving marinade for basting. Grill for 5 to 8 minutes on each side, or until

tender. Brush with marinade frequently. Top with cheese if desired during the

last 2 minutes of grilling.

 

 

 

 

Source:

" http://barbeque.allrecipes.com/az/portobellomushroomburgers.asp "

 

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Per Serving (excluding unknown items): 98 Calories; 7g Fat (60.5% calories from

fat); 3g Protein; 8g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 6mg

Sodium. Exchanges: 0 Grain(Starch); 1 1/2 Vegetable; 0 Fruit; 1 1/2 Fat.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0