Grill - Grilled Portobello Quesadillas

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* Exported from MasterCook *

 

Grilled Portabello Quesadillas

 

Recipe By :

Serving Size : 4 Preparation Time :0:00

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Amount Measure Ingredient -- Preparation Method

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1/4 cup olive oil

2 medium tomatoes -- seeded and diced

1 teaspoon garlic -- minced

4 large portabello mushroom caps

3 cups fresh spinach leaves -- stemmed

8 10 inch flour tortillas

1 1/3 cups pepper jack cheese -- shredded

 

Preheat grill on medium.

 

1.Combine oil and garlic in small bowl.

 

2.Brush caps with garlic oil. Spoon remaining garlic oil over mushroom gills.

 

3.Grill mushrooms, gill-sides up, 4-6 min; slice in 1/4-inch strips and season

with salt.

 

4.Place 4 tortillas on lightly oiled grill rack. Top with spinach, portabellos,

cheese, tomatoes and 4 remaining tortillas. Grill 1-2 min until lightly toasted.

With a wide spatula, carefully flip and toast other side 1 min. Cut each

quesadilla into quarters. Serve with your favorite salsa or guacamole.

 

 

 

Source:

" http://vegetarian.about.com/library/grill/blgrportsques.htm "

 

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Per Serving (excluding unknown items): 601 Calories; 24g Fat (35.9% calories

from fat); 13g Protein; 83g Carbohydrate; 5g Dietary Fiber; 0mg Cholesterol;

694mg Sodium. Exchanges: 5 1/2 Grain(Starch); 1/2 Vegetable; 4 1/2 Fat.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0