Grill - Grilled Pineapple& Bananas with Mango Sorbet

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* Exported from MasterCook *

 

Grilled Pineapple & Bananas with Mango Sorbet

 

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Serving Size : 6 Preparation Time :0:00

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Amount Measure Ingredient -- Preparation Method

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3 small pineapples

1/2 cup brown sugar

1/4 teaspoon or more cinnamon

1 pinch nutmeg

3 large bananas (ripe but firm)

6 scoops mango sorbet

 

Cut pineapples in half lengthwise, leaving top with leaves attached if you wish

to serve it the pineapple shell. Remove most of the pineapple from the halves,

in one piece if possible, using a paring knife and grapefruit knife. Cut the

pineapple inside piece in half lengthwise and cut out the core. Cut in half

lengthwise again and then cut each piece into two. (You should end up with about

8 long slices from each pineapple.)

 

In a small bowl, combine brown sugar with cinnamon and nutmeg. Toss half this

mixture with the pineapple.

 

Peel bananas just before cooking, cut in half crosswise and lengthwise. Toss

with remaining sugar.

 

Barbecue pineapple or broil until browned and partially cooked, about 8 to 10

minutes. Cook bananas until browned, about 5 minutes.

 

Serve " sticks " of pineapple and bananas in pineapple shells with a scoop of

sorbet.

 

NOTE: If you are not serving it in the shells, buy the pineapple already peeled

and cored. It can be cut into rounds or sticks.

 

 

 

Source:

" http://vegetarian.about.com/library/grill/blgrpineapple.htm "

 

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Per Serving (excluding unknown items): 161 Calories; 1g Fat (5.2% calories from

fat); 1g Protein; 41g Carbohydrate; 3g Dietary Fiber; 0mg Cholesterol; 7mg

Sodium. Exchanges: 0 Grain(Starch); 2 Fruit; 0 Fat; 1 Other Carbohydrates.

 

 

Nutr. Assoc. : 0 0 0 0 0 0