Guest guest Posted June 13, 2002 Report Share Posted June 13, 2002 * Exported from MasterCook * Herb Marinade Recipe By :Vegetarian Barbecue & Other Pleasures of the Harvest Serving Size : 0 Preparation Time :0:00 Categories : Marinades Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 cup balsamic vinegar 1/4 cup extra-virgin olive oil 2 tablespoons water 4 cloves garlic -- minced 1/2 cup chopped fresh basil 2 tablespoons minced fresh rosemary 1 tablespoon minced fresh oregano 1 tablespoon honey -- or brown sugar salt freshly ground black pepper Blend all ingredients in a blender or food processor. In a glass bowl, marinade over vegetables. Makes 1 cup. Typed by Brenda Adams <brendaadams Source: " Vegetarian Barbecue & Other Pleasures of the Harvest; Patti Bess " Yield: " 1 cup " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 586 Calories; 54g Fat (79.3% calories from fat); 1g Protein; 30g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 6mg Sodium. Exchanges: 1 Vegetable; 1/2 Fruit; 11 Fat; 1 Other Carbohydrates. Quote Link to comment Share on other sites More sharing options...
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