Guest guest Posted June 13, 2002 Report Share Posted June 13, 2002 xpost veg, elf * Exported from MasterCook * Sesame Marinade (great for tofu) Recipe By :Vegetarian Barbecue & Other Pleasures of the Harvest Serving Size : 0 Preparation Time :0:00 Categories : Marinades Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 cup soy sauce 1/4 cup lemon juice 1/2 cup rice vinegar 1/4 cup Asian-style sesame oil 1 tablespoon hot chili sesame oil 2 teaspoons grated fresh ginger 3 cloves garlic -- minced or pressed freshly ground black pepper Combine all ingredients and blend well. Makes about 1 1/2 cups. Note: Hot chili sesame oil is found in the international section of the supermarket (Chinese foods). Typed by Brenda Adams <brendaadams Source: " Vegetarian Barbecue & Other Pleasures of the Harvest; Patti Bess " Yield: " 1 1/2 cups " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 122 Calories; trace Fat (0.9% calories from fat); 8g Protein; 28g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 8233mg Sodium. Exchanges: 3 1/2 Vegetable; 1/2 Fruit; 1/2 Other Carbohydrates. NOTES : " This marinade is perfect for tofu. If you really want tofu to absorb the flavor, it needs to marinate a minimum of 12 hours in the refrigerator. I have often left it for 24 hours, which is even better--it just takes planning ahead. " Quote Link to comment Share on other sites More sharing options...
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