pasta: curry-flavored-pasta salad

[Guest guest]

* Exported from MasterCook *

 

Curry Pasta Salad

 

Recipe By :Rossi Pasta, Marietta, Ohio

Serving Size : 6 Preparation Time :0:00

Categories : Pasta Salad

Vegetarian

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

8 ounces Rossi Pasta Curry Linguini

1 large Red bell pepper

1/2 cup Sliced celery

1 bunch Scallions -- chopped

3 1/2 ounces diced pimientos -- (or small jar)

1/4 tablespoon Fresh parsley -- minced

DRESSING:

1/2 cup Fat-free sour cream

2 tablespoons Olive oil

2 tablespoons Balsamic vinegar

1 tablespoon Soy sauce (optional)

Fresh ground pepper -- to taste

 

Cook pasta according to package directions. Drain and rinse with cold water.

Combine all ingredients, mixing thoroughly. Refrigerate overnight to allow

flavors to blend. If salad begins to dry add additional olive oil or sour cream.

 

 

Description:

" creamy salad dressing; curry flavors the pasta not the dressing "

Source:

" Rossi Pasta "

- - - - - - - - - - - - - - - - - - -

 

Per Serving (excluding unknown items): 176 Calories; 6g Fat (28.6% calories from

fat); 6g Protein; 26g Carbohydrate; 2g Dietary Fiber; 2mg Cholesterol; 34mg

Sodium. Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 1

Fat; 1/2 Other Carbohydrates.

 

 

Nutr. Assoc. : 0 0 0 0 1124 0 0 0 0 0 0 0

 

..

=^..^= PatH (Pat Hanneman)

online: http://home.earthlink.net/~kitpath/

Links to Things Mastercook -+- free recipes