pasta: rotini greek salad

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Rossi Pasta Tri Color Rotini Greek Salad

 

Recipe By :Rossi Pasta, Marietta, OH

Serving Size : 4 Preparation Time :0:00

Categories : Pasta Salad

Vegetarian

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

12 oz Rossi Pasta Tri Color Rotini

(or Spinach Basil Garlic Fettuccini or Black Olive

Linguini)

1/4 Cup Extra virgin olive oil

1/3 Cup Rice wine vinegar

Freshly ground black pepper -- to taste

1 Cucumber -- chopped

2 Medium tomatoes

6 ounces Sliced black olives -- (or 1 small can)

3/4 Cup Crumbled Feta cheese

3 Tablespoons Chopped Red onion

1 Fresh lemon or lime -- (juice)

1/2 Lb. Fresh spinach leaves -- or more

 

1. Place the Tri Color Rotini into boiling water for approximately 6 minutes;

drain.

 

2. Combine the Olive Oil, Rice Wine Vinegar and Black Pepper by whisking for 30

seconds.

 

3. Add all the remaining ingredients and combine thoroughly.

 

4. You may serve immediately or for added flavor allow the product to

refrigerate overnight.

 

 

- - - - - - - - - - - - - - - - - - -

 

Per Serving (excluding unknown items): 598 Calories; 26g Fat (38.0% calories

from fat); 18g Protein; 77g Carbohydrate; 6g Dietary Fiber; 25mg Cholesterol;

731mg Sodium. Exchanges: 4 1/2 Grain(Starch); 1/2 Lean Meat; 1 1/2 Vegetable;

1/2 Fruit; 4 1/2 Fat; 0 Other Carbohydrates.

 

 

Nutr. Assoc. : 4785 0 0 0 0 0 0 0 0 0 3896 5085

 

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=^..^= PatH (Pat Hanneman)

online: http://home.earthlink.net/~kitpath/

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