Guest guest Posted June 17, 2002 Report Share Posted June 17, 2002 first thing i think as " yellow squash " is the summer variety. but it looks like either would work if it's not cooked to mush * Exported from MasterCook * Tempeh and Squash Patties Recipe By :24 Hour Fitness Serving Size : 4 Preparation Time :0:00 Categories : Vegetarian Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- vegetable cooking spray 1/2 cup onion -- chopped 1/2 cup red bell pepper -- chopped 1/2 jalapeno pepper -- seeded, minced 2 teaspoons minced garlic 8 ounces tempeh -- crumbled 1 1/2 cups cooked yellow squash -- mashed 2 tablespoons no-sugar-added apricot preserves 1 cup unseasoned bread crumbs Salt and pepper -- to taste Spray a nonstick skillet with cooking spray and heat over medium heat until hot. Add onion, bell pepper, jalapeno and garlic and saute until tender (3-5 minutes). Add tempeh and brown, 5-8 minutes. Remove from heat and add the squash and apricot preserves and mix well. Add 2/3-cup breadcrumbs, mix well and form into 4 patties. Coat patties with remaining breadcrumbs and set aside. Spray a large nonstick skillet with cooking spray and heat over medium heat until hot. Cook patties until browned, about 5 minutes per side. Serve patties alone with your favorite sauce or with buns and condiments. Makes 4 Servings Serving Size: 1 patty Nutrients per serving: Calories: 262 Total fat: 5 grams Saturated fat: 1 gram Cholesterol: 0 mg Sodium: 124 mg Carbohydrate: 42 grams Protein: 16 grams Dietary fiber: Source: " www.24hourfitness.com/ " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 259 Calories; 6g Fat (20.0% calories from fat); 15g Protein; 39g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 239mg Sodium. Exchanges: 2 Grain(Starch); 1 Lean Meat; 1 Vegetable; 1/2 Fruit; 1/2 Fat. Nutr. Assoc. : 0 0 0 0 0 0 5663 1107 0 0 .. =^..^= PatH (Pat Hanneman) online: http://home.earthlink.net/~kitpath/ Links to Things Mastercook -+- free recipes Quote Link to comment Share on other sites More sharing options...
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