Three-Pepper Grill

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* Exported from MasterCook *

 

Three-Pepper Grill

 

Recipe By : Southern Living Magazine, May 2002, page 168

Serving Size : 6 Preparation Time :0:00

Categories : Grilling Vegetables

 

Amount Measure Ingredient -- Preparation Method

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4 large tomatoes

1 medium eggplant

1 large red bell pepper

1 large green bell pepper

1 large yellow bell pepper

1/4 cup olive oil

1 tablespoon fresh thyme leaves

3 tablespoons lemon juice

2 garlic cloves -- pressed

1/2 teaspoon salt

 

MAKES 6 SERVINGS

 

CUT tomatoes in half, peel eggplant, and cut into cubes. Cut bell peppers

into 2-inch pieces.

 

COMBINE vegetables, oil, and remaining ingredients in a large heavy-duty

zip-top plastic bag; seal and chill 2 to 4 hours. Remove vegetables,

reserving marinade.

 

GRILL eggplant and bell pepper, in batches, in a grill wok, covered with

grill lid, over high heat (400ø to 500ø), stirring occasionally, 10 minutes

or until tender. Place bell pepper and eggplant in a large bowl.

 

GRILL tomato, cut sides up, covered with grill lid, over high heat 4 to 5

minutes. Coarsely chop tomato, and toss with bell pepper mixture.

 

DRIZZLE with reserved marinade, tossing to coat. Prep: 25 min., Chill: 4

hrs., Grill: 25 min.

 

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