Guest guest Posted June 20, 2002 Report Share Posted June 20, 2002 * Exported from MasterCook * Grilled Fruit Kabobs Recipe By : Rosie Magazine, June 2002, page 170 Serving Size : 4 Preparation Time :0:00 Categories : Desserts Fruits Grilling Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- ***FRUIT*** 1/2 small ripe sweet pineapple -- rind removed cored and cut in 8 chunks 1 ripe mango -- pitted peeled and cut in 8 chunks 2 ripe pitted nectarines cut in quarters 2 ripe plums -- pitted cut in quarters ***MARINADE*** 2 teaspoons grated orange zest 1/2 cup fresh orange juice 2 tablespoons sugar and honey 1 teaspoon vanilla extract Vegetable oil -- for brushing grill 1. FRUIT: Soak 8 (10-in.) bamboo skewers in cold water 30 minutes; drain. Thread skewers with fruit, using 4 pieces of same fruit on each skewer. 2. MARINADE: In small bowl, whisk together marinade ingredients. Pour into shallow baking dish; add skewers. Marinate at room temperature while preparing outdoor grill, turning skewers a few times. 3. With oil, brush grill rack. Grill skewers 5 to 7 minutes, turning, until lightly charred. Remove fruit from skewers to marinade in dish. Serve fruit with marinade, and whipped cream or ice cream, if desired. Makes 4 servings. Per serving: 198 calories, 2 g protein, 47 g carbohydrate, 2 g fat, 3 g fiber, 0 cholesterol, 3 mg sodium. - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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