Guest guest Posted June 28, 2002 Report Share Posted June 28, 2002 * Exported from MasterCook * Pasta Primavera with Asparagus Recipe By :Asparagus by Rosemary Stark Serving Size : 4 Preparation Time :0:10 Categories : Meatless Pasta Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 16 thin stalks fresh asparagus 8 ounces dried long fusilli (twist) or other long pasta noodles 1 tablespoon olive oil 4 cloves garlic -- very thinly sliced 1/4 teaspoon freshly ground white pepper 1/4 cup dry white wine 1/4 teaspoon salt 3 small tomatoes (red, orange and/or yellow) -- seeded, cut 1 tablespoon butter 1/4 cup shredded fresh basil SNAP off fibrous stem ends of asparagus; discard. Rinse spears in cold water. Cut or snap off the tips; set aside. bias-slice asparagus stalks into 1- to 1/2-inch pieces; set aside. COOK pasta according to package directions. Meanwhile, heat oil over medium heat in a large skillet. Add garlic nd pepper; cook and stir for 30 seconds. ADD asparagus stalk pieces, wine, and alt to mixture. Bring to boiling; reduce teat. Cook, uncovered, for 3 minutes ill asparagus is crisp-tender, stirring occasionally. Add tomatoes and asparagus tips; cook, uncovered, for 1 minute more or till the tomatoes are heated through. REMOVE from heat; stir in butter. DRAIN pasta; add pasta and basil to skillet. Toss gently to combine. Makes 4 main-dish servings. Rosemary Stark is vice chairman of the United Kingdom Guild of Food Writers and food editor of the UK published Food and Travel Magazine. Source: " BHG Lightstyle 2002-Spring " T(Cooking): " 0:07 " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 315 Calories; 8g Fat (22.0% calories from fat); 10g Protein; 51g Carbohydrate; 4g Dietary Fiber; 8mg Cholesterol; 177mg Sodium. Exchanges: 3 Grain(Starch); 1 1/2 Vegetable; 1 1/2 Fat. NOTES : The long spiral twists of pasta help the buttery tomato-wine sauce adhere to the slender stems of asparagus. Nutr. Assoc. : 26511 330 0 0 0 1630 0 0 1514 0 3332 .. =^..^= PatH (Pat Hanneman) online: http://home.earthlink.net/~kitpath/ Links to Things Mastercook -+- free recipes Quote Link to comment Share on other sites More sharing options...
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