'Bello Burger

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* Exported from MasterCook *

 

'Bello Burger

 

Recipe By :

Serving Size : 4 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

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Burgers:

4 Portobello Mushroom Caps

4 Slices Mozzarella Cheese

4 Kaiser Rolls

Lettuce Leaves

Tomato Slices

Marinade:

1/4 Cup Balsamic Vinegar

1/4 Cup Soy Sauce

1/4 Cup Olive Oil

3 Cloves Garlic -- minced

Red Bell Mayonaise:

1/2 Medium Red Bell Pepper

1/3 Cup Mayonnaise

1 Teaspoon Olive Oil

1 Pinch Cayenne Pepper

 

At least 30 minutes and up to 2 hours before grilling, prepare the marinade in a

medium bowl. Place the mushrooms in a large ziploc bag, pour the marinade over

them and let them sit at room temperature. Turn the bag occasionally if needed.

Prepare the mayonaise, first roasting the bell pepper to blister its skin. Spear

it with a fork and hold it skin-side down directly over the burner of the stove

briefly until the skin blackens. Transfer the pepper to a platic bag and let it

steam until cool enough to handle. Pull the loose skin from the pepper. Cut the

pepper into several chunks and puree with the other mayonaise ingredients in a

food processor. Refrigerate until serving time. Heat the grill to medium. Drain

the mushroom caps, discarding the marinade. Transfer the mushrooms to the grate

cap-side up so you immediately caramelize some of the accumulated juice on their

undersides. Grill uncovered over medium heat for 8 to 10 minutes, turning the

mushrooms twice and topping each with a cheese slice when the mushrooms are

again cap-side up. Toast the rolls at the same time on the edge of the grill.

Place the mushrooms on the toasted rolls and add the lettuce leaves, tomatoes

and mayonaise.

 

 

 

 

 

 

Source:

" http://vegetarian.about.com/library/entrees/blbelloburger.htm "

 

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Per Serving (excluding unknown items): 672 Calories; 59g Fat (76.2% calories

from fat); 28g Protein; 13g Carbohydrate; 2g Dietary Fiber; 108mg Cholesterol;

1609mg Sodium. Exchanges: 0 Grain(Starch); 3 1/2 Lean Meat; 2 Vegetable; 0

Fruit; 8 Fat.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0