sams: egg and radish tramezzini

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* Exported from MasterCook *

 

Egg and Radish Tramezzini

 

Recipe By :Paulette Mitchell

Serving Size : 2 Preparation Time :0:00

Categories : New Import Sandwiches

Vegetarian {Posted}

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

4 slices white sandwich bread -- crusts removed

Garlic Mayonnaise -- as desired

2 hard-cooked eggs -- 1/4-inch slices

Salt and freshly ground pepper -- to taste

2 large radishes -- 1/8-inch slices

Snipped fresh chives

Thin strips green onion tops -- see tips

Fresh watercress sprigs -- (thick stems removed)

 

Spread one side of each bread slice with the mayonnaise. Top 2 bread slices

with a layer of half of the egg slices; lightly sprinkle with salt and

pepper. Top each bread slice with half the radish slices and chives, green

onion, and watercress, if using. Top with the remaining bread slices. Cut

each sandwich in half diagonally once or twice.

 

VARIATION:

* Substitute cucumber slices for the radish slices.

 

TIPS:

* Paulette's preference is to use sea salt. It has a fuller flavor, so less

is usually needed. You can purchase sea salt in many supermarkets as well

as in natural foods stores. Fine sea salt can be used just like ordinary

table salt. Coarse sea salt can be finely ground in a salt mill for use in

recipes or at the table. (Make sure that the salt mill has a stainless

steel or other noncorrosive mechanism.)

 

* Green onions, also called scallions or spring onions, are delicately

flavored members of the onion family. The size varies from very slender to

large and thick; as a rule, the more slender the bottoms, the sweeter the

flavor. The leaves should be bright green and firm; the white bulbs should

be firm and unblemished. Both parts can be used in recipes calling for

green onions. Wrap green onions in a plastic bag and store them for up to

week in the vegetable crisper section of the refrigerator.

 

Source:

" Vegetarian Sandwiches [iSBN 0811825019] "

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Per Serving (excluding unknown items): 0 Calories; 0g Fat (0.0% calories

from fat); 0g Protein; 0g Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol;

0mg Sodium. Exchanges: .

 

NOTES : These very simple sandwiches are among my favorites; Paulette likes

the fresh crunch and bright peppery flavor of the radish.

 

Nutr. Assoc. : 2130706543 2130706543 2130706543 0 2130706543 0 0 0

 

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=^..^= PatH (Pat Hanneman)

online: http://home.earthlink.net/~kitpath/

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