Guest guest Posted June 30, 2002 Report Share Posted June 30, 2002 * Exported from MasterCook * Tofu Mayonnaise Recipe By :366 Simply Delicious Dairy-Free Recipes, Robin Robertson Serving Size : 8 Preparation Time :0:00 Categories : " Sent " 366 Simply Delicious Dairy Fre Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 1/2 cups firm silken tofu -- well drained 2 tablespoons safflower oil 2 tablespoons cider vinegar 1 tablespoon lemon juice 1 tablespoon Dijon mustard 1 teaspoon salt 1/4 teaspoon white pepper 1/4 teaspoon cayenne Place all of the ingredients in a food processor and mix until smooth and creamy. Refrigerate covered until chilled. Refrigerated and tightly covered, this mayonnaise will keep for up to 2 weeks. S(ISBN): " 0-452-27623-3 " Copyright: " 1997 " Yield: " 2 cups " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 60 Calories; 5g Fat (68.7% calories from fat); 3g Protein; 2g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 306mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates. Nutr. Assoc. : 0 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.