Guest guest Posted June 30, 2002 Report Share Posted June 30, 2002 * Exported from MasterCook * Enchilada Bake Recipe By :366 Simply Delicious Dairy-Free Recipes, Robin Robertson Serving Size : 8 Preparation Time :0:00 Categories : 366 Simply Delicious Dairy Fre Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 tablespoons corn oil 1/2 cup minced scallion 2 tablespoons all-purpose flour 1 cup vegetable stock 2 cups pinto beans -- (canned or cooked) drained 3/4 teaspoon salt 12 soft corn tortillas 2 cups chunky salsa 1 1/2 cups firm silken tofu -- drained 1 4 oz can diced green chiles 2 tablespoons lime juice 1/2 cup grated soy Cheddar cheese Preheat the oven to 350ºF. Heat the oil in a medium skillet over medium heat. Add the scallion and cook about 3 minutes, or until softened. Stir in the flour and cook one minute. Add the stock and cook, stirring, to achieve a smooth consistency, about one minute longer. Add the pinto beans and 1/2 teaspoon of the salt and set aside. Lightly oil a baking dish or coat with nonstick cooking spray. Line the bottom of the dish with 4 tortillas. Spread half of the salsa and cover with half of the pinto bean mixture. Repeat the layers, ending with a layer of tortillas, and set aside. In a small bowl, combine the tofu with the chiles and lime juice and remaining 1/4 teaspoon of salt, whisking until smooth. Pour over the layered bean and tortilla mixture. Cover and bake for 25 minutes. Remove the cover; top with the soy cheese and bake, uncovered, 5-10 minutes longer to melt the cheese. S(ISBN): " 0-452-27623-3 " Copyright: " 1997 " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 358 Calories; 7g Fat (16.5% calories from fat); 17g Protein; 60g Carbohydrate; 15g Dietary Fiber; trace Cholesterol; 785mg Sodium. Exchanges: 3 1/2 Grain(Starch); 1 Lean Meat; 1 Vegetable; 0 Fruit; 1 Fat; 0 Other Carbohydrates. NOTES : Nutritional Info: 334 cal; 17 g Protein; 8 g Fat; 19% calories from Fat; 0 mg Cholesterol; 4 g Fiber; 1119 mg Sodium; 178 mg Calcium Nutr. Assoc. : 0 0 0 0 0 0 902883 1325 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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