LF Hinman: maple dijon vinaigrette

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Maple Dijon Vinaigrette

 

Recipe By :Bobbie Hinman

Serving Size : 12 Preparation Time :0:00

Categories : Condiments EZ LF Favs

Salads {Posted}

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1/4 cup red wine vinegar

3 tablespoons vegetable oil

2 tablespoons pure maple syrup

2 tablespoons water

1 tablespoon Dijon mustard

1/8 teaspoon salt

1/8 teaspoon pepper

 

In a small bowl, combine all ingredients. Mix with a fork or wire whisk

until blended. Chill several hours to blend flavors.

 

Source:

" Easy Low-Fat Favorites (2002/1997) "

Yield:

" 3/4 cup "

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Per Serving (excluding unknown items): 40 Calories; 3g Fat (74.6% calories

from fat); trace Protein; 3g Carbohydrate; trace Dietary Fiber; 0mg

Cholesterol; 38mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2

Fat; 0 Other Carbohydrates.

 

NOTES : This tasty dressing is sweetened with maple syrup and accented with

the tang of Dijon mustard. It tastes great over any type of mixed vegetable

salad.

 

Nutr. Assoc. : 0 0 866 0 0 0 0

 

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=^..^= PatH (Pat Hanneman)

online: http://home.earthlink.net/~kitpath/

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