366 Dairy Free -- Creamy Bacon Dressing

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* Exported from MasterCook *

 

Creamy " Bacon " Dressing

 

Recipe By :366 Simply Delicious Dairy-Free Recipes, Robin Robertson

Serving Size : 0 Preparation Time :0:00

Categories : " Sent " 366 Simply Delicious Dairy Fre

 

 

Amount Measure Ingredient -- Preparation Method

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2 tablespoons safflower oil

1/2 pound tempeh bacon -- chopped (see Note)

1 cup soft silken tofu -- drained

2 tablespoons fresh lemon juice

1 tablespoon Dijon mustard

1/2 teaspoon salt

1/4 teaspoon freshly ground pepper

1/4 cup corn oil

 

Heat the oil in a medium skillet. Add the tempeh bacon and cook over medium

heat, stirring occasionally, until crisp. Reserve. In a food processor,

combine the tofu, lemon juice, mustard, salt & pepper. With the machine

running, add the corn oil in a stream until well-blended. Transfer the dressing

to a bowl and stir in the reserved tempeh bacon. Refrigerate until ready to

serve. Refrigerated and tightly covered, this dressing will keep for up to one

week.

 

S(ISBN):

" 0-452-27623-3 "

Copyright:

" 1997 "

Yield:

" 1 1/4 cups "

 

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Per Serving (excluding unknown items): 873 Calories; 89g Fat (89.7% calories

from fat); 12g Protein; 11g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol;

1266mg Sodium. Exchanges: 0 Grain(Starch); 1 1/2 Lean Meat; 0 Fruit; 16 1/2

Fat; 1/2 Other Carbohydrates.

 

Serving Ideas : This dressing is great on spinach salad.

 

NOTES : If tempeh bacon is unavailable, add 1/2 cup soy bacon bits to the

dressing.

 

Karen's Note: Soy bacon bits such as Morningstar Farms' " Breakfast Strips " or

Natural Touch's " Stripples " .

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0