366 Dairy Free -- Thousand Island Dressing

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* Exported from MasterCook *

 

Thousand Island Dressing

 

Recipe By :366 Simply Delicious Dairy-Free Recipes, Robin Robertson

Serving Size : 0 Preparation Time :0:00

Categories : " Sent " 366 Simply Delicious Dairy Fre

 

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1/2 cup Tofu Mayonnaise

1/4 cup ketchup

1/4 cup minced dill pickle

1 tablespoon minced scallion

1 tablespoon minced fresh parsley

OR 1 tsp dried

1 teaspoon minced capers

1/2 teaspoon Tabasco sauce

 

Combine all the ingredients in a food processor, mixing until well combined.

Cover and chill before serving. Refrigerated and tightly covered, this dressing

will keep for up to one week.

 

S(ISBN):

" 0-452-27623-3 "

Copyright:

" 1997 "

Yield:

" 1 cup "

 

- - - - - - - - - - - - - - - - - - -

 

Per Serving (excluding unknown items): 194 Calories; 10g Fat (42.3% calories

from fat); 8g Protein; 22g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol;

1859mg Sodium. Exchanges: 0 Grain(Starch); 1 Lean Meat; 1/2 Vegetable; 0 Fruit;

1 1/2 Fat; 1 Other Carbohydrates.

 

NOTES : Nutrional Info from booK: Per Serving: 21 cal; 1 g Protein; 1 g Fat;

54% cal from fat; 0 mg Cholesterol; 0 g Fiber; 180 mg Sodium; 11 mg Calcium

Nutr. Assoc. : 0 0 1115 0 0 0 902478 0

 

 

* Exported from MasterCook *

 

Tofu Mayonnaise

 

Recipe By :366 Simply Delicious Dairy-Free Recipes, Robin Robertson

Serving Size : 8 Preparation Time :0:00

Categories : " Sent " 366 Simply Delicious Dairy Fre

 

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 1/2 cups firm silken tofu -- well drained

2 tablespoons safflower oil

2 tablespoons cider vinegar

1 tablespoon lemon juice

1 tablespoon Dijon mustard

1 teaspoon salt

1/4 teaspoon white pepper

1/4 teaspoon cayenne

 

Place all of the ingredients in a food processor and mix until smooth and

creamy. Refrigerate covered until chilled. Refrigerated and tightly covered,

this mayonnaise will keep for up to 2 weeks.

 

S(ISBN):

" 0-452-27623-3 "

Copyright:

" 1997 "

Yield:

" 2 cups "

 

- - - - - - - - - - - - - - - - - - -

 

Per Serving (excluding unknown items): 60 Calories; 5g Fat (68.7% calories from

fat); 3g Protein; 2g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 306mg

Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Fruit; 1/2 Fat; 0 Other

Carbohydrates.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0