Lunch The Other Day - Wrapper Sandwich

[Guest guest]

This was lunch on Thursday. Didn't have a chance to

post since having problems with ISP again. These were

delicious. Really good.

 

I made the cream cheese mixture earlier in the day and

put the sandwiches together and refrigerated them. I

made mine on Chile Tortillas that I bought at Trader

Joe's in Cambridge, MA (they are almost gone and no

Trader Joe's in sight around here). Really good and

quick to make.

 

* Exported from MasterCook *

 

Tex-Mex Wrapper Sandwiches

 

Recipe By : RisaG

Serving Size : 30 Preparation Time :0:00

Categories :

Amount Measure Ingredient -- Preparation

Method

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--------------------------------

1/2 15 oz can red kidney beans -- drained &

rinsed

4 oz cream cheese -- softened more

1/2 tsp kosher salt

1/2 tsp garlic powder

1 tsp chili powder

1/2 cup Monterey jack cheese --

shredded

3 tbsp red onion -- finely chopped

1/4 cup black olives -- pitted &

chopped

3 flour tortillas

 

In food processor, combine beans, cream cheese, garlic

powder, salt, and chili powder. Pulse until pureed.

Add cheese, red onion and olives. Pulse a few times to

break up the rest of the ingredients (you want the

rest of the ingredients chunky, not pureed).

 

Spread the bean mixture over 1 side of each of the

tortillas. Roll to enclose the filling. Chill, tightly

wrapped in plastic wrap, for 2 hours. Cut into 3/4 "

slices just before serving.

 

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NOTES : Risa's notes:

 

If you wish just to serve 3 people, I would give each

person 10 slices. If you want to feed more, than

adjust according to the amount of guests.

 

Per serving (10 slices): Calories 44g, Fat 2.3g,

Sodium 80mg, Dietary Fiber 0.6g, Carbo 4.2g

 

RisaG

 

 

 

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