ingredient question

[Guest guest]

i've a recipe or two that calls for this:

 

1/2 teaspoon Bernard Jensen's Protein Seasoning (optional)

--(a natural savory vegetable seasoning)

 

I've never seen it. Does anyone use it? Is it good?

I use nutritional yeast flakes to add a bit of depth to sauces and broths.

Is that what this does? or is savory " herbal " ?

 

;-)

 

pat