PASTA -- Boca Pasta Bake

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* Exported from MasterCook *

 

Boca® Pasta Bake

 

Recipe By :

Serving Size : 8 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

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1 12 oz box frozen Boca crumbles

8 ounces mostaccioli -- cooked & drained

1 28 oz jar spaghetti sauce

3/4 cup reduced fat Parmesan topping -- divided

1 8 oz package reduced fat mozzarella cheese

 

MIX crumbles, pasta, spaghetti sauce and 1/2 cup of the grated topping.

 

SPOON into 13x9-inch baking dish sprayed with no stick cooking spray. Top with

mozzarella cheese; sprinkle with remaining 1/4 cup grated topping.

 

BAKE at 375°F for 25 to 30 minutes or until thoroughly heated.

 

Special Extra: Add 1 pkg. (10 oz.) chopped frozen spinach, thawed, well drained,

to crumbles mixture before spooning into baking dish.

 

Enjoy our contemporary twist on a traditional pasta bake. The spaghetti sauce

provides a good source of vitamin A and the mozzarella cheese is rich in

calcium.

 

 

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Per Serving (excluding unknown items): 382 Calories; 12g Fat (28.0% calories

from fat); 25g Protein; 45g Carbohydrate; 6g Dietary Fiber; 24mg Cholesterol;

887mg Sodium. Exchanges: 1 1/2 Grain(Starch); 1 1/2 Lean Meat; 3 Vegetable; 1

1/2 Fat; 0 Other Carbohydrates.

 

NOTES : Kraft Foods

Nutr. Assoc. : -9184 323 0 25023 921