BOCA -- 2 Sausage Recipes:

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Italian Sausage & Grilled Peppers

Smoked Sausage with Spicy Mustard Topping

 

 

* Exported from MasterCook *

 

Italian Sausage & Grilled Peppers

 

Recipe By :

Serving Size : 4 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

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2 bell peppers -- (red, green or yellow), cut into strips

1 small onion -- sliced

1/4 cup Italian dressing

1 10 oz package frozen Boca Italian sausages

4 hot dog buns or french rolls -- split

 

PLACE peppers, onion and dressing in heavy-duty foil bag or foil pouch. Heat on

grill 15 minutes or until vegetables are tender, turning bag occasionally.

 

GRILL sausage as directed on package.

 

PLACE grilled sausage in buns; top with pepper mixture. Makes 4 servings.

 

Quick Tip: Peppers, onion and dressing can be also be heated in a skillet, on

medium heat for 5 minutes, stirring frequently.

 

2-4 servings.

 

Source:

" www.bocaburger.com "

 

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Per Serving (excluding unknown items): 338 Calories; 15g Fat (40.6% calories

from fat); 16g Protein; 35g Carbohydrate; 8g Dietary Fiber; 0mg Cholesterol;

1347mg Sodium. Exchanges: 1 1/2 Grain(Starch); 1 Vegetable; 0 Fruit; 2 Fat.

 

 

Nutr. Assoc. : 0 0 758 -9734 900737

 

 

* Exported from MasterCook *

 

Smoked Sausage with Spicy Mustard Topping

 

Recipe By :

Serving Size : 4 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 10 oz package frozen Boca smoked sausages or bratwurst

1/2 cup sweet pickle relish

1 4 oz can chopped green chiles -- drained

2 tablespoons chopped onion

2 tablespoons yellow mustard

1 tomato -- sliced (optional)

4 hot dog buns

 

HEAT sausage as directed on package.

 

MIX relish, chilies, onion and mustard. Place heated sausage in buns; top with

tomato slices and relish mixture. Makes about 1-1/4 cups topping.

 

Tip: Topping can be made a day ahead. Refrigerate until ready to use.

 

Source:

" www.bocaburger.com "

 

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Per Serving (excluding unknown items): 305 Calories; 9g Fat (25.3% calories from

fat); 16g Protein; 43g Carbohydrate; 8g Dietary Fiber; 0mg Cholesterol; 1575mg

Sodium. Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 1/2 Fat;

1/2 Other Carbohydrates.

 

 

Nutr. Assoc. : -9734 0 0 0 0 0 0