Garlic Bread

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* Exported from MasterCook *

 

Garlic Bread

 

Recipe By :

Serving Size : 0 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

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1 loaf French or Italian bread -- (12 to 16 ounces)

1 tablespoon olive oil

1/3 cup Basic Garlic Sauce

paprika or oregano -- to taste

 

Cut bread in half lengthwise. Stir olive oil into Basic Garlic Sauce; spread on

both halves of bread. Sprinkle with paprika and oregano, if desired. Bake at

400F 10 to 12 minutes or broil 3 to 4 inches from heat source for 2 to 3

minutes, or until golden. Cut into 10 slices.

 

Tip: Garlic has been found to be a healthful addition to the diet and may help

promote heart health.

 

 

Source:

" Savor the Flavor by Gail Becker, R.D. (ISBN 0-517-10026-6) "

Yield:

" 10 slices "

 

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Per Serving (excluding unknown items): 126 Calories; 14g Fat (94.8% calories

from fat); trace Protein; 1g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol;

4mg Sodium. Exchanges: 1/2 Vegetable; 2 1/2 Fat.

 

 

Nutr. Assoc. : 0 0 0 0

 

 

* Exported from MasterCook *

 

Basic Garlic Sauce

 

Recipe By :

Serving Size : 6 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

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1 packet Butter Buds mix, dry

1/4 cup hot water

1 large garlic clove -- minced

1 tablespoon minced fresh parsley -- or 1 teaspoon dried

1 1/2 teaspoons minced fresh oregano -- or 1 teaspoon dried

 

In a small bowl, dissolve the Butter Buds in the hot water; stir in the

remaining ingredients. Brush on steak, chicken, or fish before broiling or serve

on steamed vegetables. The recipe may be doubled.

 

Source:

" Savor the Flavor by Gail Becker, R.D. (ISBN 0-517-10026-6) "

Yield:

" 1/3 cup "

 

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Per Serving (excluding unknown items): 1 Calories; trace Fat (7.9% calories from

fat); trace Protein; trace Carbohydrate; trace Dietary Fiber; 0mg Cholesterol;

1mg Sodium. Exchanges: 0 Vegetable; 0 Fat.

 

 

Nutr. Assoc. : 0 0 0 0 0