Guest guest Posted July 17, 2002 Report Share Posted July 17, 2002 * Exported from MasterCook * Baked Ziti Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 8 oz. seitan 2 cups mushrooms sliced -- (2 to 3) 1 jar tomato sauce -- (25 oz.) 1 box extra firm silken tofu 1/3 cup fresh basil roughly chopped 2 Tbls. fresh lemon juice -- (2 to 3) 2 tsp. olive oil salt and pepper to taste 1 box ziti (16 oz.) Preheat oven to 400 degrees F. Cook Ziti according to package directions and drain when finished. Mince the seitan and mushrooms in a food processor until course and crumbly. Pour mushroom and seitan mixture into a large saucepan and stir in tomato sauce. Bring to a simmer over medium heat and cook for about 10 minutes. In a food processor, puree the tofu, basil, lemon, olive oil, and salt and pepper until consistancy is similar to ricotta cheese. Spread some of the tomato-seitan mixture into the bottom of a 13 x 9 inch baking pan so that it coats the bottom. Combine the drained Ziti, tofu mixture, and remaining tomato-seitan mixture in a large bowl and mix gently to combine all ingredients. Spread evenly into the 13 x 9 inch baking pan and bake for 15 minutes. Serves: 4-5 Preparation time: 25 min Source: " VU recipes 7-14-2002 " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 69 Calories; 2g Fat (24.6% calories from fat); 1g Protein; 15g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 372mg Sodium. Exchanges: 1/2 Vegetable; 1/2 Fruit; 1/2 Fat. Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.