freezer meals: french toast

[Guest guest]

for Jamie et al

 

 

* Exported from MasterCook *

 

Freezer French Toast

 

Recipe By :Betty Crocker

Serving Size : 8 Preparation Time :0:00

Categories : Breads Breakfasts

Freeze Half

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

5 eggs

1 1/4 cups milk

1 1/2 tablespoons sugar

1/2 teaspoon salt

16 bread slices

 

Heat oven to 500F. Beat eggs, milk, sugar and salt until mixed. Dip bread slices

in egg mixture; arrange on sprayed baking sheets. Bake until underside is golden

brown; about 5 minutes. Turn slices; bake until golden brown, about 2 minutes.

 

Serve immediately.

 

To Freeze: Cool on wire racks. Place in single layer on baking sheets. Freeze

until hard, about 2 hours. Wrap, label and return to freezer.

 

To bake frozen: 15 minutes before serving, heat oven to 375F. Remove freezer

french toast from freezer and unwrap; place on ungreased baking sheets. Heat

until hot, 8 to 10 minutes.

 

Note: can be heated in a toaster.

 

Source:

" Do-Ahead Cookbook: 1984 "

Ratings : WW Points 4

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Per Serving (excluding unknown items): 207 Calories; 6g Fat (25.7% calories from

fat); 9g Protein; 29g Carbohydrate; 1g Dietary Fiber; 123mg Cholesterol; 456mg

Sodium. Exchanges: 1 1/2 Grain(Starch); 1/2 Lean Meat; 0 Non-Fat Milk; 1 Fat; 0

Other Carbohydrates.

 

NOTES : Store no longer than 1 month.

 

Nutr. Assoc. : 0 0 0 0 0

 

..

=^..^= PatH (Pat Hanneman)

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