pasta: penne with gorgonzola

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* Exported from MasterCook *

 

Penne with Gorgonzola

 

Recipe By :Cornelia Schinharl

Serving Size : 4 Preparation Time :0:25

Categories : New Import Pasta

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

Salt

1 pound penne

1 pound mixed red and yellow bell peppers

1 garlic clove

5 ounces Gorgonzola

1 tablespoon pine nuts

1 tablespoon olive oil

1/2 cup heavy cream

Black pepper

 

* For penne, bring plenty of water to boil. Add salt and penne and boil until al

dente. Reserve 1/4 cup cooking water.

 

* Halve, clean, and finely dice peppers. Peel garlic. Dice Gorgonzola. Toast

pine nuts in dry skillet over low heat until golden.

 

* Heat oil in pot and saute peppers over medium heat about 2 minutes.

 

* Add cream, Gorgonzola, and reserved penne cooking water and heat. Stir sauce

over low heat until cheese is melted. Press garlic into sauce. Season with salt

and pepper.

 

* Mix penne with sauce. Serve on warmed plates sprinkled with pine nuts.

 

Description:

" Rich * Easy "

Source:

" Noodles: A vegetarian Journey Through the World of Pasta 1998 "

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Per Serving (excluding unknown items): 718 Calories; 29g Fat (35.6% calories

from fat); 24g Protein; 93g Carbohydrate; 4g Dietary Fiber; 72mg Cholesterol;

515mg Sodium. Exchanges: 5 1/2 Grain(Starch); 1 Lean Meat; 1 Vegetable; 0

Non-Fat Milk; 5 Fat; 0 Other Carbohydrates.

 

 

Nutr. Assoc. : 0 311 2236 0 5770 0 0 0 0