Tofu and Spinach Stuffed Mushrooms

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Tofu and Spinach Stuffed Mushrooms

 

Recipe By :

Serving Size : 3 Preparation Time :0:00

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Amount Measure Ingredient -- Preparation Method

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10 oz frozen or fresh spinach

1 lb tofu

15 large fresh mushrooms

1 tablespoon butter or margarine

1 teaspoon garlic powder

to taste salt and pepper

mozzarella cheese

2 tablespoons tamari soy sauce

 

 

Steam spinach until tender. As spinach is cooking,

drain tofu and then chop into very fine pieces. Wash

fresh mushrooms and remove stems, being careful not to

harm mushrooms. Set mushrooms aside and chop stems very

finely. When spinach is tender, cool and chop finely.

 

Melt butter in a medium saucepan. Add tofu, mushroom

stems, spinach, garlic powder, salt, and pepper, and

cook for 10 mins. As it is cooking grate enough

mozzarella cheese to go over the top of the mushrooms.

 

Preheat oven to 350F. Prepare a deep baking dish by

putting tamari and enough leftover spinach juice to

cover the bottom of the dish/pan. Stuff each mushroom

fully with the stuffing and place side by side in the

dish. Top with grated mozzarella cheese, then bake for

20 mins. or until cheese is melted and golden brown.

 

 

Source:

" Vegetarian Times Cookbook(ISBN 0-02-010370-0) "