Lemon Linguine with sweet red pepper sauce

[Guest guest]

This recipe is quick and easy. I roasted the peppers earlier in the

week and put them in a jar, covered it with olive oil and put it

in the fridge.

 

lemon linguine

1 small onion

2-3 garlic cloves

1 teaspoons olive oil

2 red peppers, roasted, peeled and seeded

1/2 teaspoon dried oregano

1/4 cup olive oil

one bunch spinach, cleaned

feta cheese

 

Cook linguine in boiling water with salt until il-dente. Save a cup

of pasta water.

Saute onions, garlic in olive oil and the dried oregano.

Place the onions, garlic, oregano, 1/4 cup olive oil and red peppers

in a blender...blend until pured.

Place the spinach in a large bowl, place the hot pasta on top of

spinach and add the sauce and mix. Add the pasta water if it's too

dry. Sprinkle with feta cheese. Salt and pepper to taste.

Serves 4