chow chow

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* Exported from MasterCook *

 

Chowchow

 

Recipe By :Mavis Faulkner, Henderson, NC

Serving Size : 0 Preparation Time :0:00

Categories : Pickles

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

5 green bell peppers

5 red bell peppers

2 large green tomatoes

2 large onions

1/2 small cabbage

1/4 cup pickling salt

3 cups sugar

2 cups white vinegar -- 5% acidity

1 cup water

1 tablespoon mustard seeds

1 1/2 teaspoons celery seeds

3/4 teaspoon turmeric

 

Chop first 5 ingredients.

 

Stir together chopped vegetables and salt in a large Dutch oven. Cover and chill

8 hours. Rinse and drain; return mixture to Dutch oven. Stir in sugar and

remaining ingredients. Bring to a boil; reduce heat, and simmer 3 minutes.

 

Pack hot mixture into hot jars, filling to 1/2 inch from top. Remove air

bubbles; wipe jar rims. Cover at once with metal lids, and screw on bands.

 

Process in boiling water bath 15 minutes.

 

Source:

" Southern Living July 2000 "

Copyright:

" Bill Hatcher's Favorite "

Yield:

" 5 1/2 pints "

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Per Serving (excluding unknown items): 2910 Calories; 4g Fat (1.3% calories from

fat); 19g Protein; 746g Carbohydrate; 32g Dietary Fiber; 0mg Cholesterol; 109mg

Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 20 1/2 Vegetable; 0 Fat; 42

Other Carbohydrates.

 

NOTES : For more heat, add chopped jalapeno to the vegetables.

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0