Green Tomato Pie

[Guest guest]

I can't remember who asked for green tomato recipes, but the website this is

from has about a dozen or more recipes-

 

 

* Exported from MasterCook *

 

Green Tomato Pie

 

Recipe By :

Serving Size : 6 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

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6 med. green tomatoes (about 1 3/4 lbs.)

1 C sugar

3 tablespoons flour

1 1/4 teaspoons cinnamon

1/2 teaspoon nutmeg

1/8 teaspoon ground cloves

1 1/2 teaspoons lemon zest

1/2 teaspoon salt

2 tablespoons butter

pastry for a 2 crust pie

additional sugar for topping

 

 

 

 

 

 

Serves 6 to 8

Preheat oven to 400° F.

 

Blanch tomatoes in boiling water for 20-30 seconds. Remove from water, core and

peel. Cut prepared tomatoes into 1/4 inch slices.

 

In a large saucepan, combine sliced tomatoes with 1/4 C water. Bring to a boil,

cover, reduce heat and simmer for about 5 minutes. Remove tomatoes from liquid

with a slotted spoon, reserving boiling liquid.

 

Combine flour, 1 C sugar, salt, cinnamon, nutmeg, cloves and lemon zest. Add

flour mixture to liquid. Cook, stirring constantly just until boiling. Remove

from heat and stir in butter until melted. Gently stir in prepared green tomato

slices. Cool slightly 10-15 minutes, and spoon into the unbaked pie crust. Top

with top pastry crust, crimp and seal edges. Cut venting slits in tops crust and

sprinkle lightly with sugar. Bake for about 40 minutes or until crust is golden

brown.

 

 

 

 

Source:

" http://www.fabulousfoods.com/recipes/dessert/piestarts/grntomatopie.h

ml "

 

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Per Serving (excluding unknown items): 180 Calories; 4g Fat (19.3% calories from

fat); trace Protein; 37g Carbohydrate; trace Dietary Fiber; 10mg Cholesterol;

217mg Sodium. Exchanges: 0 Grain(Starch); 0 Fruit; 1 Fat; 2 Other

Carbohydrates.

 

NOTES : Note from Cheri:

I originally found the recipe for Green Tomato Pie in an old cookbook my

grandmother had. I made a few changes along the way and here is the version I

now make. It makes a great brunch addition or a light lunch entrée. Some people

even like it for dessert.

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0