savory green tomato casserole

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* Exported from MasterCook *

 

Savory Green Tomato Casserole

 

Recipe By :Mardi Desjardins

Serving Size : 3 Preparation Time :0:00

Categories : Casserole {Posted}

 

Amount Measure Ingredient -- Preparation Method

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1 cup small bread cubes or croutons -- approximately

1 teaspoon margarine -- soft

1 small onion -- quarterd, thinly sliced

1 large garlic clove -- minced

minced fresh basil or dried -- to taste

salt -- to taste

fresh ground pepper -- to taste

1 pound green tomatoes -- sliced 1/2 " thick

2 tablespoons grated parmesan cheese

 

Heat oven to 350F. If using bread cubes, spread on a baking sheet and toast in

oven 8 minutes or until light golden. Meanwhile, melt margarine in a non stick

skillet over medium heat. Add onion and garlic and cook till tender. Spray

small casserole with non-stick spray. Layer half the tomato slices in bottom of

casserole. Season with a sprinkling of salt, pepper and basil. If using

croutons, keep in mind that they will add salt. Spread about half the

onion/garlic mixture over top. Scatter about 1/2 of the bread cubes or croutons

over top. Repeat layers. Sprinkle top with Parmesan. Bake about 45 to 50

minutes or till tomatoes are tender.

 

Source:

" Inspired by: Savory Green Tomato Casserole, Woman's Day Magazine, October

1987 "

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Per Serving (excluding unknown items): 118 Calories; 3g Fat (23.2% calories from

fat); 5g Protein; 19g Carbohydrate; 3g Dietary Fiber; 3mg Cholesterol; 184mg

Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 2 Vegetable; 1/2 Fat.

 

NOTES : I used homemade herbed salad croutons made from a French baguette. I

made this for a dinner for 2 and there was only a scrap leftover. - Mardi

 

 

 

Nutr. Assoc. : 2337 0 0 0 87 0 0 0 0