Vegan-Banana Muffins with Streusel Topping

[Guest guest]

These muffins always disappear the same day I make them -- truly a family

favorite.

 

 

* Exported from MasterCook *

 

Banana Muffins with Streusel Topping

 

Recipe By :

Serving Size : 12 Preparation Time :0:00

Categories : baked breakfast

brunch cake

dessert favorite

fruit make ahead

nut snack

vegan

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 1/2 cups whole wheat flour

1 cup unbleached flour

1/4 cup chopped walnuts

2 teaspoons baking soda

1 teaspoon nutmeg

 

1/4 cup brown rice syrup

1/4 cup unsulphured molasses

1 cup mashed banana

2 teaspoons vegetable oil

1 teaspoon vanilla extract

water

 

Topping:

1 teaspoon cinnamon

1 tablespoon soy margarine

1/2 cup brown sugar -- or Sucanat

3/4 cup rolled oats

 

Preheat oven to 375º F.

 

Mix wet ingredients in a 2 cup measure, adding enough water to make two cups

liquid. Mix dry ingredients together in a large bowl. Add wet ingredients

to dry and mix just until moistened. Spoon mixture into non-stick or

lightly greased muffin pan. Mix together topping ingredients and sprinkle

on top. Bake until tops spring back, about 25 minutes.

 

Source:

" Vegetarian Journal "

Ratings : 3 star 10

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Per Serving (excluding unknown items): 215 Calories; 4g Fat (15.8% calories

from fat); 5g Protein; 42g Carbohydrate; 3g Dietary Fiber; 0mg Cholesterol;

238mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 1/2 Fruit; 1/2

Fat; 1 Other Carbohydrates.

 

NOTES : This recipe makes wonderful muffins, but it also works well in a

square pan as a coffee cake or dessert. Everyone loves it.

Nutr. Assoc. : 0 0 0 0 0 3037 4171 0 0 0 0 0 0 0 0 0