PASTA--Peanut-Noodle Salad

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* Exported from MasterCook *

 

Peanut-Noodle Salad

 

Recipe By :

Serving Size : 8 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

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2 large cucumbers

1 cup soy sauce

1/2 cup coconut milk

1/2 cup rice wine vinegar

1/2 cup chunky peanut butter

4 garlic cloves -- minced

1 teaspoon sesame oil

1/2 teaspoon dried crushed red pepper -- (1/2-1)

1/2 teaspoon salt

1 16-ounce package soba noodles -- (OR angel hair pasta) cooked

1 8-ounce package shredded fresh carrots

6 green onions -- cut diagonally into 1 1/2-inch pieces

 

Peel cucumbers; cut in half lengthwise, removing and discarding seeds. Cut

cucumber halves into half-moon-shaped slices.

 

Whisk together soy sauce and next 7 ingredients in a large bowl; add cucumber,

pasta, carrot, and onions, tossing to coat. Cover and chill 8 hours, if desired.

 

Source:

" Southern Living "

 

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Per Serving (excluding unknown items): 373 Calories; 13g Fat (28.6% calories

from fat); 15g Protein; 57g Carbohydrate; 4g Dietary Fiber; 0mg Cholesterol;

2733mg Sodium. Exchanges: 3 Grain(Starch); 1/2 Lean Meat; 2 Vegetable; 0 Fruit;

2 Fat; 0 Other Carbohydrates.

 

NOTES : This can be easily halved for a weeknight side dish. Serve chilled or at

room temperature.

Nutr. Assoc. : 0 0 0 0 0 0 0 3002 0 0 904921 0