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* Exported from MasterCook *

 

Spinach Noodle Casserole

 

Recipe By :

Serving Size : 8 Preparation Time :0:30

Categories : Casseroles Pasta

Vegetables Vegetarian

 

 

Amount Measure Ingredient -- Preparation Method

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8 ounces broad egg noodles

3 tablespoons butter

2 tablespoons flour

1 cup milk -- scalded

1/2 teaspoon salt

1/2 teaspoon paprika

1/4 teaspoon black pepper

1/8 teaspoon nutmeg

2 10 oz pkgs frozen spinach -- cooked and drained

1/2 pound Swiss cheese -- shredded

 

Cook noodles according to packaged directions until just tender; drain and

rinse. In saucepan, melt butter; stir in flour and cook, stirring, one minute.

Gradually add milk and bring to a boil. Cook until thick, stirring constantly.

Add seasonings and spinach. Stir and remove from heat.

 

In greased baking dish, arrange half of noodles, and sprinkle with half of

cheese; spoon spinach mixture over cheese. Add another layer of noodles and

sprinkle with rest of cheese. Cover, and bake at 400 degrees for 15 minutes.

Remove cover and bake 15 minutes more.

 

 

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Per Serving (excluding unknown items): 378 Calories; 14g Fat (31.9% calories

from fat); 17g Protein; 48g Carbohydrate; 3g Dietary Fiber; 65mg Cholesterol;

310mg Sodium. Exchanges: 3 Grain(Starch); 1 Lean Meat; 1/2 Vegetable; 1 1/2

Fat.

 

 

Nutr. Assoc. : 0 0 0 902 0 0 0 0 0 1466