Pasta Angel Hair Pasta with Lemon and Garlic

[Guest guest]

* Exported from MasterCook *

 

Angel Hair Pasta with Lemon & Garlic

 

Recipe By :In the Kitchen with Rosie (Pat Keys)

Serving Size : 4 Preparation Time :0:00

Categories : Eatlf01

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 teaspoon Olive oil

2 cloves garlic -- peel & mince

1/2 cup Dry white wine

1/4 cup lemon juice -- fresh squeezed

1 cup Chopped tomato

4 ounces angel hair pasta -- spinach

4 ounces Angel hair pasta -- semolina

1/4 cup Chopped fresh basil

2 tablespoons Parmesan cheese -- freshly grated

Ground black pepper to taste

 

Bring a large pot of water to a boil over high heat and maintain at a

boil.

 

Put the olive oil and garlic in a saute' pan and cook over medium heat

just

until the garlic begins to brown. Remove the saute' pan from the heat

and

pour in the wine. Return it to the heat. Cook for another 1 to 2

minutes,

until the wine has been reduced by half. Stir in the lemon juice and

tomato. Remove the pan from the heat.

 

Place the pasta in the boiling water and cook to desired doneness, 30

seconds to 1 minute. Drain the pasta and put it into a warm serving

bowl.

Add the basil, Parmesan cheese, and black pepper, along with the tomato

mixture. Toss and serve immediately.

 

Fat per serving= 4.1 grams Calories per serving= 291

 

IN THE KITCHEN WITH ROSIE by Rosie Daley

 

 

 

 

 

 

 

 

 

 

 

- - - - - - - - - - - - - - - - - - -

 

Per Serving (excluding unknown items): 268 Calories; 3g Fat (10.6% calories from

fat); 9g Protein; 47g Carbohydrate; 2g Dietary Fiber; 2mg Cholesterol; 57mg

Sodium. Exchanges: 3 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 1/2

Fat.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0