Deep-Dish Apple Pies

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* Exported from MasterCook *

 

Deep-Dish Apple Pies

 

Recipe By :

Serving Size : 2 Preparation Time :0:00

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Amount Measure Ingredient -- Preparation Method

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2 MacIntosh apples -- (about 3/4 pound)

1 teaspoon fresh lemon juice

2 tablespoons sugar -- plus 1 teaspoon

1 teaspoon all-purpose flour

1/4 teaspoon cinnamon

1/8 teaspoon nutmeg

1 packaged pie dough round

 

Preheat oven to 400 F.

 

Peel and core apples. Cut apples into 1-inch pieces and in a bowl toss

together with juice, 2 tablespoons sugar, flour, spices, and a pinch salt.

Divide filling between two 1-cup ramekins, mounding it.

 

Cut two 6-inch rounds from pie dough. Drape rounds over filling and press

edge to inside of ramekins, crimping dough. Brush dough with water and

sprinkle with remaining teaspoon sugar.

 

Cut a 1-inch vent in each crust with a sharp knife and bake pies in middle

of oven until filling bubbles and crust is golden, about 30 minutes. Makes 2

individual pies. May be doubled.

 

Source:

" Gourmet's Quick Kitchen (ISBN 0-679-45257-5) "

 

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Per Serving (excluding unknown items): 55 Calories; trace Fat (1.2% calories

from fat); trace Protein; 14g Carbohydrate; trace Dietary Fiber; 0mg

Cholesterol; trace Sodium. Exchanges: 0 Grain(Starch); 0 Fruit; 0 Fat; 1

Other Carbohydrates.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0