Guest guest Posted July 30, 2002 Report Share Posted July 30, 2002 * Exported from MasterCook * Hungarian Noodles Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Ethnic Pasta Vegetarian Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 16oz bag medium egg noodles -- cooked 1 onion -- chopped 1 tablespoon butter 1 16oz sour cream 1 16oz cottage cheese 1 10oz can cream of mushroom soup -- condensed 1/2 cup milk salt and pepper to taste Cook noodles and drain. Saute onions in butter. Combine all ingredients in a large casserole. Bake 30 minutes at 350 degrees. S(Formatted By:): " Linda lperkins51 " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 291 Calories; 22g Fat (66.6% calories from fat); 14g Protein; 10g Carbohydrate; trace Dietary Fiber; 48mg Cholesterol; 577mg Sodium. Exchanges: 0 Grain(Starch); 1 1/2 Lean Meat; 1/2 Vegetable; 1/2 Non-Fat Milk; 4 Fat. Nutr. Assoc. : 0 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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