Roman Style Linguine

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* Exported from MasterCook *

 

Roman Style Linguine

 

Recipe By :

Serving Size : 4 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 pound linguine

1/2 pound Ricotta cheese

1/4 pound whipped butter

1/2 pound Romano cheese -- grated

~ OR Parmesan cheese

salt and pepper -- to taste

 

Cook linguine until al dente and drain. In skillet simmer Ricotta cheese

and whipped butter, stirring constantly for 7 or 8 minutes.

 

Combine linguine and Ricotta mixture. Salt and pepper to taste and

sprinkle with grated cheese.

 

 

Source:

" http://www.everydaycook.com/ "

S(Formatted for MasterCook):

" by Vicky; vcb1 "

Copyright:

" Copyright 2000 Everyday Cook, Inc. "

 

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Per Serving (excluding unknown items): 943 Calories; 47g Fat (45.5%

calories from fat); 39g Protein; 89g Carbohydrate; 3g Dietary Fiber; 150mg

Cholesterol; 971mg Sodium. Exchanges: 5 1/2 Grain(Starch); 3 1/2 Lean

Meat; 7 Fat.

 

 

Nutr. Assoc. : 0 0 0 0 0 0