Fettuccine With Mushrooms

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* Exported from MasterCook *

 

Fettuccine With Mushrooms

 

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Serving Size : 0 Preparation Time :0:00

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Amount Measure Ingredient -- Preparation Method

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6 ounces fettucine -- cooked

6 ounces spinach fettucine -- cooked

8 ounces fresh mushrooms -- sliced

2 teaspoons butter

2 cups frozen peas

4 tablespoons ricotta cheese

4 tablespoons milk

2 tablespoons Parmesan cheese

 

In a large skillet, sauté mushrooms in butter on low for 5 minutes. Add

peas, cover and cook until tender; remove from heat and set aside. In

small bowl, combine ricotta, milk and Parmesan cheese.

 

In a large serving bowl, add drained pasta, mushroom mixture and cheese

mixture. Toss until combined.

 

 

Source:

" http://www.everydaycook.com/ "

S(Formatted for MasterCook):

" by Vicky; vcb1 "

Copyright:

" Copyright 2000 Everyday Cook, Inc. "

 

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Per Serving (excluding unknown items): 2031 Calories; 32g Fat (13.8%

calories from fat); 91g Protein; 359g Carbohydrate; 29g Dietary Fiber;

68mg Cholesterol; 780mg Sodium. Exchanges: 23 Grain(Starch); 1 1/2 Lean

Meat; 2 Vegetable; 0 Non-Fat Milk; 4 1/2 Fat.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0