Banana and Mango Bread

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* Exported from MasterCook *

 

Banana and Mango Bread

 

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Serving Size : 0 Preparation Time :0:00

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Amount Measure Ingredient -- Preparation Method

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1 c Butter

1 1/4 c Packed Brown Sugar

3 Eggs

3 c Self-raising flour

1/2 t Salt

1/2 t Cinnamon

1/4 t Grated Fresh Nutmeg

1 1/2 c Mashed Ripe Bananas

1 Small Ripe Mango

1 c Golden Raisins

1/2 c Chopped Walnuts

 

In a bowl, cream the butter with sugar until fluffy; beat in eggs, one at a

time, until incorporated. In another bowl, combine self-raising flour with

salt, cinnamon and nutmeg. Combine mashed bananas with mango puree. Mix the

dry ingredients and banana mixture, alternately, into the creamed mixture

until batter is just combined; fold in raisins and nuts. Pour batter into 2

greased 8 1/2 by 4 1/2 inch loaf pans. Bake at 350 degrees for 50 - 60

minutes or until cake tester inserted in the centre tests done. Leave in pan

for 10 minutes; remove form loaf pans and let cool on racks. Makes 2 loaves.

 

 

Source:

" http://www.justfruitrecipes.com/mango/mango001.shtml "

 

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Per Serving (excluding unknown items): 3743 Calories; 233g Fat (53.8%

calories from fat); 39g Protein; 411g Carbohydrate; 12g Dietary Fiber;

1058mg Cholesterol; 3234mg Sodium. Exchanges: 1/2 Grain(Starch); 4 1/2 Lean

Meat; 8 1/2 Fruit; 44 Fat; 18 Other Carbohydrates.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0